Tuesday, March 10, 2009
It Was So Very Good!
After it's over....it's over.
But...It Was So Very Good!
Auntie Care & the Con-man who is inquiring if possibly it's time for
Auntie Care to retire from her birthday activities.
That Con-man...such a thoughtful young gentleman!
Auntie Care, the Con-Man & the Con-Man's mom, Jules
Of course, we were surrounded by the best of family and friends, and all was augmented by the very best eating and cocktailing experience any of us have had in a long while. Just perfection!
Our first night, we gathered at Taverna Cretekou, a traditional Greek restaurant in Alexandria, VA's Old Town. Atmosphere, service, & food were all simply fantastic. 18 of us were there, we all had different entrees, and it was just wonderful! I was going to have lemon/oregano chicken until my ~diplomatic~ - and I do use that term loosely - hubby announced to the entire table that if I had chicken instead of lamb at a Greek restaurant he was going to go screaming out into the night (actually he just threatened to never go to another restaurant with me ever again - almost as bad) because when in a Greek restaurant, you have what they do best - and especially if you love it...and I do...love lamb. I had the lamb. It was sublime. It was wonderful. It was one of the very best lamb dishes I've ever had! Seriously.
The next day all of us savvy world travelers - and again a term used loosely - decided to be the ultimate tourists and do the double decker circle line tour. It was just wonderful! Mr. Bob (as we named him) narrated us through all the major Washington DC highlights - we all learned more about this wonderful national capitol than any of us ever knew. Just before the end of the tour, we jumped off to go to the National Portrait Gallery - however decided en masse we needed lunch first. The birthday girl suggested an Irish pub she knew about. Hellllooo Fado! What a great place! Had the best Reuben there I've had in a long long time! Atmosphere was perfection, too. Go there! You won't regret it!
After our lovely lunch, off we all went to the National Portrait Gallery. Such a marvelous place to spend one's time touristing in DC - the portraits and associated biographies are simply phenomenal.
Later that night, we all traveled to Falls Church to Duangrat's Thai Restaurant, my sister's and brother-in-law's favorite, for her 50th birthday bash. I have to admit I've been to a not that good Thai restaurant once in my life, and my hubby never ever at all.
We both totally and completely fell in love with Duangrat's. Completely. And totally. No doubt about it. The spring rolls! The pork & asparagus! The Coconut Chicken Curry! That Beef thing! The...well, all the rest...I'm sure you get the picture. The food was simply sublime. Anytime you're in the DC area, do yourself a favor and visit this fine establishment. My sis was worried Duangrat's might not be "fancy" enough for a gathering. HA! It was simply perfection!
To top it all off, the weather for this first March weekend - a winter weekend, by the way - was just perfection. 70ยบ weather, no rain and an overcast day. A taste of Spring. Sightseeing and walking perfection.
All I can say is this must mean my sis is a very good girl who was and will be blessed with good fortune on her 50th and for ever more. A perfect 50th birthday day - and a perfect life for her to come!
Happiness always, little sis, happiness always!
~~~
xoabb
baby seeester's are the BEST!
Sunday, March 08, 2009
I'm Exhausticated...
What a weekend we had! Never stopped for a minute and we all had a blast! We birthday feted sister Care, we ate, we toasted the birthday girl many many times, we played long and hard, we reconnected with cousins not seen in a long long time, we did the tourist thing, we just did it all!
And I'm exhausticated...I can actually hear my bed calling to me.
We're on the top of the double decker tour bus that's reflected in the window behind that really big, really neat spider sculpture.
An embarrassing collection (according to my sis, the birthday girl) of her earlier years. There were several photos she tried to turn over. Being the good relatives we are, we didn't let her.
More tomorrow - must go horizontal....now!
~~~
xoabb
expect zzzzzz's!
Labels: birthdays, family, my seeester
Sunday Serenity
Photo: Geranium flowers completing their circle of life, i.e., they're wilting...
~~~
But I know the heart of life is good" ~JM
Labels: flowers, Sunday Serenity
Saturday, March 07, 2009
It's all in the Angle, Baby!
Friday, March 06, 2009
Happy Birthday Baby Sister...
She's 50!
Damn...I'm old!!

Isn't she beautiful?
(Care's peeps l to r: Father Irish Priest, Care, hubby Marty, F-I-L Wally Sr., brother Bill, nephew Bly)
We (GB, Jules, Connor & I) are off to D.C. to celebrate her big day with all the rest of our family! Our parents, Bro Bill & fam are flying in, aunts, uncles & cousins are coming, and of course, friends. It's gonna be fun!
Happy birthday, dear sister, you'll never know how very much I (and a whole lot of other folks) love you. You are certainly just the very best.
~~~
xoabb
expect sisterly adoration at least once a year!
Labels: family, family traditions
Thursday, March 05, 2009
Nom Nom Nom....YUM!
I have come to understand that the new word for a mouthful of food that is beyond wonderful, delicious, delightful is...NOM...yup, just NOM. Don't know where it came from (O you wordsmiths/google travelers, do fill me in as I've not taken the time to research it yet), but it's a good descriptive word for food excellence.
Bel0w behold the most marvelous protein we shared tonight.
NOM NOM NOM
Pan seared tuna...
Coated with the most delightful seasonings that...
Come from this jar!
(You can get this wonderful jar here.)
~~~
xoabb
expect really really good tuna!
Sooo simple! All you do to make this is:
1. Buy very fresh tuna steaks, about 1/4 - 1/2 lb. per person
2. Rinse tuna steaks and dry them with paper towels
3. Place stainless steel or iron skillet (not non-stick) on stove over high heat
4. Pour just enough canola oil in pan to just coat it, (about 1 tablespoon or so)
5. Add toasted sesame oil to your taste, I used probably 2 teaspoons
6. As skillet is heating, pour seasoning on plate
7. Coat steaks thoroughly with seasoning
8. When skillet just begins to smoke, add tuna and sear 2 minutes per side for rare (above), 3 minutes a side for more well done. (Tuna will continue to cook after it's removed from the heat so be careful not to over-cook it.)
9. Place tuna on platter and slice as shown above
10. If you want to get all fancy-schmancy, decorate platter with stuff
Serve with the following sauce:
Mix Kikkoman soy sauce, about 1/4 - 1/2 cup (depending on amount of tuna being served) with 1 - 2 tablespoons (to your taste) Inglehoffer Wasabi Horseradish* (photo here). Ladle over tuna slices.
Wednesday, March 04, 2009
G is for Glorious...
Grasshopper!
A photo from my visit last summer to Missourahhh. This certainly works for me for ~ABC Wednesday - It's a G This Week~, but I can feel the backlash comin' already! I just know some entomologist, or entomologist-minded person is going to declare, in no uncertain terms, that the above bug is nowhere near a grasshopper! Do NOT spoil my day, you entomologist, you!
~~~
xoabb
expecting Spring...
Please???
Labels: ABC Wednesday, nature
Tuesday, March 03, 2009
SOMEBODY Has To Direct!!!
A Conflagration
of Red Winged Black Birds...Someone
Must Direct...It's Him!
~~~
xoabb
Not expecting red-winged black birds!
But glad they stopped by!
I know, I know, not a terribly good photo, but the red's were so skittish, I was lucky to get even this shot. It is very unusual for red-wings to be here this time of year, and I feel ~honored~ to even get this photo!
A Note: I may very well go broke feeding the birds! (Just kidding...I think.) I had a snow day Monday so was watching the birds all day long. Filled the feeders just once, but threw out scoopfuls of sunflower seeds at least 4 and maybe 5 times. My birds were - and are - very well fed! That RW'ed blackbird wasn't hurt or looking for food. I had my camera on rapid fire because I wanted to get a photo of the red of his wing, so this fella was either flying in or out, thus his wings were spread. I still think he looks like he's directing an orchestra. ;-)
Labels: birds, haiku, That's My World Tuesday
Monday, March 02, 2009
The Lion Roared In...
Sunday, March 01, 2009
The Calm Before the Storm...
A foot of snow expected here tonight
Wonder if those nifty weather people
Got it right this time
~~~
xoabb
expecting a day off from school!
Photo taken at 5:59 pm today.
Labels: pondering, Sunday Serenity, the pond
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