As usual, we all gathered for Sunday Family Dinner last night. Brussels sprouts were on the menu. At least they were on my menu as everyone else in my immediate family cannot abide them (thank God there's a few in laws and nieces that have seen the brussels sprouts are delicious light so I wasn't eating them alone). Stew Leonard's, a grocery store experience in and of itself, has been having tastings of the above brussels sprouts recipe for the last few weeks and it is simply delicious! If you want the recipe, go here. I followed it for the most part, but it's one of those things that you really can do what you like to your taste. (Didn't use nearly as much olive oil as their recipe called for.)
Of course, Little Miss Magic was a SFD attendee and had a fabulous time pulling on Stella's tail playing with Miss Stella-Bella. I do think at this point, Miss Stella was pleading "Please make this baby go away!"
As always, a good time was had, wonderful food was eaten and memories were made. I'd say that makes for a very successful SFD!
~~~
xoabb
expect family connections!
'tis asparagus season here and our favorite farmer's market fishmonger has been getting beautiful scallops.
ReplyDeleteThus for the last two weekends, I have made pan seared scallops seared in grape oil, butter, dill, and garlic. These are then served on top of freshly steamed asparagus. Then I squeeze a lemon into the butter/oil/scallop juice, warm it a bit, and drizzle *that* over the top of the asparagus/scallops.
However -- the farmer's market has also featured a number of vendors with the most beautiful brussel sprouts. I'd bet steamed, halved, and seared in the scallop juice would be divine!
I love, adore, am obsessed with Brussel Sprouts and am grateful for a new recipe.
ReplyDeletewe love "little balls"...YUMMMMY will have to try this of course!
ReplyDeletealright, it is 6a.m. here in the west and now you have made me hungry.. I love brussle sprouts (and asparagus bbum) will definatly try this recipe.. my family doesn't know what is good either.. that's ok.. all the more for me..
ReplyDeleteI think you are the first person I met that loves brussel sprouts - lol! Wish I did but just can't eat em! Stella is beautiful!!
ReplyDeleteI love the brussel sprouts! Yum!
ReplyDeleteAnd poor Stella. She looks very put upon!
I'm a brussel sprouts lover but the only one at my house so I wind up eating them all.
ReplyDeleteWill give this receipe a try. Thanks!
Two words: Yum. Flatulence.
ReplyDeleteI love, love, love the sprouts. going to look at the recipe now...
ReplyDeleteThat seems like a lot of olive oil to use...and I just clicked on the photo to see it close up and I want this for dinner tonight! without the mushrooms...I only like mushrooms fresh, not cooked.
ReplyDeleteMaybe I've never had them prepared right, to learn to love them. The baby is adorable and Stella is very patient!
ReplyDeleteI love all veggies except okra ... and lima beans .. and kale ...
ReplyDeleteMy sister once made brussel sprouts and put SO much salt in the water they were inedible .. and we've never let her forget it...
Fiber. Burp.
ReplyDeleteI'd say so too. Good memories are a treasure.
ReplyDeleteMy hubby won't eat them either. I love them!
ReplyDeleteI love the little sprouts. And I love to fart, too. So life is good.
ReplyDeleteHey, thanks for the recipe.
Oh, yum!! The sprouts look delish. I bopped over to the recipe; I think this is a dish I would love. Easy to prepare and with garlic, too!! Yum, again!
ReplyDelete