Part of our meal Wednesday evening...so VERY good!!
Pan Roasted Asparagus
1 bunch pencil thin asparagus,rinsed
3 cloves garlic, thinly sliced
extra virgin olive oil (EVOO) to coat skillet
salt & fresh ground pepper to taste
Pan Roasted Asparagus
1 bunch pencil thin asparagus,rinsed
3 cloves garlic, thinly sliced
extra virgin olive oil (EVOO) to coat skillet
salt & fresh ground pepper to taste
Over medium heat, saute garlic till just golden. Remove from pan and turn heat up a bit. When pan is just smoking, throw in wet asparagus and then immediately clamp on a pot lid! Shake pan vigorously and more than once until asparagus is toasty on all sides. Toss garlic back into pan, then add salt and pepper (always fresh ground!) to your taste. Serve hot or room temp - delicious both ways!
Um, the rest is up to you!
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xoabb expect anything!
I LOVE asparagus! And this looks heavenly! I'm copying the recipe right now! Thanks!
ReplyDeleteEnjoy!
Sylvia
YUMMMMMMMMMMMMMMM and HA HA HA at me... EVOO ... Iconfess i am slow ... LOL
ReplyDeleteThis looks and sounds scrumptious. Divine.
ReplyDeleteI can taste the asparagus.
ReplyDeleteI love to roast them but never add the garlic...gonna do that next time!!!
ReplyDeleteWait. We had asparagus last night?
ReplyDeleteArghhhhh! I want some!
ReplyDeleteGood (and easy) recipe. Can I pass it along?
I am now salivating .. scrapple at Kate's ... asparagus here ..
ReplyDeleteThat looks good, except that I don't like asparagus. I'm weird, I know.... can't help it :)
ReplyDeleteI think this looks fantastic. Yum!!!
ReplyDeleteOh my goodness! that looks delicious!
ReplyDeleteLooks lovely...thanks for the recipe.
ReplyDeleteOh yum.. that sounds and looks delicious!
ReplyDeleteOh yum, yum, yum!!!!
ReplyDeleteI never tried Asparagus. It look very interesting.
ReplyDelete